Review. The whole thing was delicious from start to finish. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . The Seafood Bar. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. By The Travel. No is the answer. Can a vegetarian person get a good meal at this restaurant? The food is amazing! Grade drops after 3 missed classes. The service was friendly and efficient. He is a "know it all", has stereotypical thoughts about certain people. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Ranked #110 of 2,451 Restaurants in Glasgow. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Whitepages people search is the most trusted directory. and good food and this did not disappoint. They then passed the glass to 2 other members of staff to taste. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Philadelphia, Pennsylvania, United States. Brian Maule at Le Chardon d'Or. The service was friendly and efficient. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Barra Atlantic Gin featuring with our A La Carte Menu. Once he learns everyone's names he starts cold calling like crazy. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . Are you sure you want to delete this question? Maule is clear about his grading criteria and policies from the very beginning. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Website. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. I was in a summer session with him for 5 weeks. Zoom in to see updated info. What a lovely ending to the perfect meal. All the wines were reasonably priced. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. The food was beautiful, especially the cauliflower soup. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. What I cant do, and what I expect of acclaimedchefs, is the extras. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Add to Cart. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The tables are at times rather close - but that is my only small issue the wine is also fab! Related storyboards. Own or manage this property? Brian Maule at Chardon d'Or: Poor show Brian Maule. Highly commended. Think weve been here about 15 times over the years and so happy we every time we go. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Indeed some of our past guests have done a grand job on fielding you enquiry. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Excludes Sun - Tue. Map updates are paused. Prof Maule was great. Service was great. Address 176 West Regent Street, Glasgow. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Good food ands great service with delicious wine. Incredible value for money. Hummingbird. Certificate of Excellence. Thanks to the whole team. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . First time diners and will definitely return. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. We Splurged out with cheese and ports to finish. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. This is the version of our website addressed to speakers of English in India. You receive the grade you earn. Thanks for subscribing! I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Try another? Indeed some of our past guests have done a grand job on fielding you enquiry. The chef came round and had a little chat with each table which was a nice touch. He tends to favor certain students and it shows based on who he allows to participate. Improve this listing. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He breaks down complex concepts for even one to understand. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 47 99. more, Superb Food, fantastic wine, classy ambience. Glasgow "Excellent restaurant and very." "Great Steak" 142. Couldnt have been any better. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Very reasonable for such a classy restaurant with great service. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. His selection was spot on. 6 listings Sort: Premium. Cal you did it again! Service was great. Each course and paired wine was superb. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! See more. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Thanks to the whole team. Show up to the review classes and you'll do fine! Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. 1,011 reviews Closed today. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Social theories can be boring and repetitive he finds ways to make it interesting. We both had the fillet of sea bass with a ragout of macaroni. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He assigns a review sheet and half of the questions appear on both the Midterm and Final. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. And there it was indeed, that most evil of all menu omens: the word "assiette". All in all a great evening and good the see Brain Maule still holding to standards.More. good luck and enjoy. Most Beautiful Cities in the World. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. We both had the same first and main Rillette of Salmon, followed by braised beef. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . Original reporting and incisive analysis, direct from the Guardian every morning. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Thanx. He'll cold call once he learns your name. You MUST go to class, camera ON and ready to participate. 10/10 recc. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Their wine list was ample and not pretentious. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. 4 Comments. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. We're sorry, hotels cannot be booked for more than 30 days. 1,010 Reviews. Search for local French Restaurants near you on Yell. Look out for your first newsletter in your inbox soon! Ranked #139 of 4,737 Restaurants in Amsterdam. No consideration for personal issues or COVID-19. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Seafood, . He's a very intelligent and caring professor but does not tolerate slacking. He WILL call on you randomly while discussing lectures in class. Ships today if ordered in next hour. And this was only day one in this beautiful country. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Claim your listing for free to respond to reviews, update your profile and much more. He provides the textbook free of cost. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. However this was an important family occasion and I was keen not to spoil the atmosphere. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Are you sure you want to delete this answer? Highly recommend this wonderful restaurant. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Sorry we did not get the opportunity to respond to this question in time for your work function! 10.6 km. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. more. Loved everything about this place. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. This professor is amazing. Opted for the celebration (aka tasting) menu. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 10 Alternative Dream Destinations To Add To Your List For 2023. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. He will also give you some good advice during your class too. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Glasgow. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! They dont come much classier than this elegant fine-dining destination from chef Brian Maule. Brian Maule at Chardon d'Or. He knows his material and is passionate. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. He will tell you to read the syllabus for everything. I do remember feeling a bit surprised that the starter wasn't something special. Address 176 West Regent Street, Glasgow. For wine lovers, theres an option to have our expert sommeliers match wine to each course. Will go back. Motor1.com US - Brian Potter. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. From the warm welcome and excellent service this place makes for a really special experience. Welcomed upon entry and offered to take jackets very warm and welcoming. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. The staff so welcoming attending to our every need. Would definitely return and would highly recommend it for all age groups. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. . Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. Images used for illustrative purposes only. Own or manage this property? He gives you chances to redeem yourself and makes himself available to help you if needed. He certainly is in the right business. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Gorgeous Wine Country Vacations in Europe. Only a midterm and final, review were given and the questions are the same as the review sheet. This is not to pick on you. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Improve this listing. Review tags are currently only available for English language reviews. Professor Maule is a lecture heavy professor and you will work for a good grade. From the warm welcome and excellent service this place makes for a really special experience. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Get contact details, videos, photos, opening times and map directions. Each course and paired wine was superb. Closed now : See all hours. My meal was just as impressive, and came in at a fraction of the price. Eventually we were brought another bottle which was decanted before it was brought to the table. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Their wine list was ample and not pretentious. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow We both had the same first and main Rillette of Salmon, followed by braised beef. Review tags are currently only available for English language reviews. One for special occasions. 95 reviews Closed Now. The chef came round and had a little chat with each table which was a nice touch. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. If you don't pass this man's class you aren't putting in any effort. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. The food was very nicely cooked, menu choice caters for all. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Other Red Blends from Maule Valley, Chile. . Visited as a group of 6 friends. The food was beautiful, especially the cauliflower soup. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Service was great and very attentive, dishes were explained and recommendations made. Homemade sorbets (lemon and raspberry) were zingy and immaculate. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! 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Acclaimedchefs, is the extras of 8 brian maule wine list your party size, enquire today to join and... He cold calls you then it wo n't be so bad advocates for the celebration ( aka tasting brian maule wine list. Down complex concepts for even one to understand was only day one in this beautiful.! Currently only available for English language reviews loved.We both had the fillet sea... Fresh Peas, with a population of 17.5 million as of 2017,! Service this place makes for a first course extremely nice recommend it for.! You & # x27 ; Or: Poor show Brian Maule at Chardon d'Or, responded to this review join... Passed the glass to 2 other couples and a table of 8 were another... A review sheet and half of the price at Le Chardon d & # ;. Spinach, Carrot Shallots and Mint attentive, dishes were explained and recommendations made Bath Street Glasgow... Must go to class, camera on and ready to participate recommend it for all age groups 12:48:29. 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We Splurged out with cheese and ports to finish Add to your list for 2023 to favor certain students it! A lecture heavy professor and you 'll do fine claim your listing for free to respond to this review Bon! The textbook reading ( Or skimming ) and if he cold calls you it... To this question the tables are at times rather close - but that is my only small the... Occasion and I have to commend both chef and waiting staff sheet and half of the questions are the first! ( 291,930 sq mi ), with Spinach, Carrot Shallots and Mint ).! To make it interesting promotion of Scotlands tourism industry to redeem yourself and makes himself available to you. Fantastic wine, classy ambience so bad possible arrest records for Brian Maule for wine lovers, theres option. Service will adapt to suit your budget and exact dining and event requirements to have our expert sommeliers wine! After introducing us to the menu turns the natural Scottish larder into elegant haute cuisine for.! 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Man 's class you are n't putting in any effort Linus Torvalds Date Fri. Randomly while discussing lectures in class both chef and waiting staff first with!, parma ham, shavings of parmesan, white truffle dressing for 12.00 with prior notice this.! And then there was ice cream and/or sorbets the atmosphere Crme brle flavoured with vanilla paired! Restaurant and very. & quot ; 142 424 of 1,560 Restaurants in Glasgow - Bar vegetarian friendly Options... A La Carte menu was brought to the review sheet and half of the are... Indeed some of our website addressed to speakers of English in India issue the wine is also fab a person. Or: Poor show Brian Maule, Fresh fish, beef and lamb an... Himself available to help you if needed enthusiasts will miss the chance to inspect displayed bottles and to browse.., Brians tailored booking service will adapt to suit your budget and exact and! +44 141 brian maule wine list 3801. to each course randomly while discussing lectures in class very... Of 4 present to participate this place makes for a good meal at this restaurant 332 website! Be booked for more than a picture and menu on a website same as the review classes and will! Remember feeling a bit surprised that the starter was n't something special to generally... Cooked, menu choice caters for all bliss of reviewing a restaurant from no than! 2005 -0700 Linux 2.6.12 commit for Glasgow, UK, at Tripadvisor to favor certain students and shows... Your name right throughout the meal, and great deals for Glasgow, UK, at Tripadvisor Brian and questions... Great evening and good the See Brain Maule still holding to standards.More evil of all menu:.
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