This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Top-notch suppliers I know and trust bring elk meat straight to my door. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. What temp do you cook elk steak? Place your wood pellets in the pellet grill hopper. 3. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Now, I recommend eating elk at a medium-rare temperature. Now, get your sides ready. For more tips, like how to make a glaze, keep reading! Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. % of people told us that this article helped them. Thats up to you! Blot the elk steaks dry with a paper towel. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. This is often the fastest way to cook an elk steak. "It's so wonderful that cooks share new ways of preparing a familiar meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place saltines in a shallow bowl. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Place the ham steak in the pan and cook for 4 minutes. Making Backstrap Elk Steak with Pan Sauce 1. Use a high-quality, real maple syrup for the best flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the grill to medium-high heat. White meat, on the other hand, is the meat that comes from elk. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. For extra flavor, add another layer of glaze just before serving your ham steaks. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. No matter the source of your elk steak, youre in for a treat. Enjoy! You eat with your eyes first, and grill marks always make my mouth water. Personally, I want the elk steak to be king of my meal. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Flip the steak over to the other side and cook for an additional 3 minutes. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Ribeye steaks are thicker and have more fat than a human ribeye steak. Heat broiler, stovetop grill pan or grill. Another great way to cook elk steaks is to throw those puppies on the grill. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Season the elk steak with salt and pepper. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Shred before serving, and scoop over a plate of egg noodles or other plain starch. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Add the venison steaks and brown them on each side. In this method, the elk is able to cook evenly throughout. By signing up you are agreeing to receive emails according to our privacy policy. You want to cook it for about 5 minutes on either side. Then, flip and sear it about 3 minutes more. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 3. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Pros include their healthy content and the fact that they are a hunted species. Transfer the steaks to the slow cooker . Estimated Reading Time . Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. This step is easy. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Prep Time: 5 minutes (1 to 2 hours for marinade). Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. A thicker ham steak will take more time to cook than a thinner one. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. 2. Less is more in terms of heat and time when it comes to cooking elk. Next, season your meat with salt and pepper before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The finest game meat butcher shop in America, in the heart of Jackson Hole. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. There are several ways to cook elk steak. Place the bag in your refrigerator for 1 to 2 hours. This allows the ham steak to cook while retaining its moisture and juice. Should you marinate your elk steaks? Serving the ham steak. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. It can also be enjoyed without being greasy. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Another way to cook elk steak is by roasting it. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. No matter the source of your elk steak, youre in for a treat. Cut along the bone to release the slices and serve. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Make sure the seasoning coats the steaks. Then, we head over to the grill with some marinated elk loin steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Save my name, email, and website in this browser for the next time I comment. Always account for the fact that the meat will continue to cook once it's removed from the heat source. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Heat bacon grease or oil over medium-high heat. 2. The meat should sizzle when you put it on. Decided to bake it using Sweet Baby Ray's BBQ sauce. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Let rest for 5-10 minutes before slicing. The absence of fat causes the meat to dry out at 150 degrees. Cover . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. This is because farm-raised elk are fed specific diets. Thanks to all authors for creating a page that has been read 28,526 times. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Dry and season the elk steaks. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Reduce the heat to medium-low and add the ham steaks back to the pan. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. By using our site, you agree to our. Set your oven to preheat at 350 degrees F. You can also make simply seasoned steaks that are served with a garlicky pan sauce. When the pan is hot, add olive oil and cook the raw ham steak for about. Eating quality food is incredibly important to me and my family. Elk meat can be pan-fried just like steak. If you want to infuse your elk steaks with flavor, continue reading. Keep flipping your ham steaks until the glaze thickens or is cooked through. Place the steak in the pan and sear one side quickly, no more than 30 seconds. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Remove venison from marinade and season with salt and pepper. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Once it's done, remove the ham steak and unwrap it from the foil. By using our site, you agree to our. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Use oven mitts or a kitchen towel to avoid touching it directly. The options are endless. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Use a dry rub to improve its ignition and cooking properties. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure all the top part is covered well. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Make sure the seasoning coats the steaks. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. First, heat your grill to medium-high degrees before cooking your elk steaks. Slightly blacked and roasted veggies go really well with elk steak. Include your email address to get a message when this question is answered. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Serve your elk steaks with any of your favorite sides. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Transfer to a plate and cover. There are two main sources of obtaining elk meat. We use cookies to make wikiHow great. wikiHow is where trusted research and expert knowledge come together. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Random drawing is on 2/27/23! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Third, season with salt and pepper to taste. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. The tenderness of your elk steak is going to rely heavily on how you cook it. The steak should rest for at least five to ten minutes after cooking. Put it in the baking pan and spread the brown sugar over it. Elk meat can be soaked in a variety of methods for different purposes. Step 1. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Remove the steaks from the pan, and add two tablespoons of butter. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Cover top of pan and bake for 35 minutes. Add a tablespoon of butter to the skillet and let it melt. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Marinating your elk steak provides the perfect marriage of texture and flavor. Shown here is a 2.78 lb package of bone-in venison steak. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. There are many things to love about Elk, but one of the most popular is that it tastes like steak! Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. 1 week ago allrecipes.com Show details . Place the ham steak in a shallow baking pan. Sure glad I did! 3. Elk and deer have different flavors that can make either one taste better. And serve ham steaks refrigerator for 1 to 2 hours or less, as over marinating have! Along the bone to release the slices and serve is answered with the deals... To form a roll exceed 130-140 degrees Fahrenheit tablespoon of the butter in dry. Dont have an adverse effect on texture pan, and beer drinker flavor of the oven to 375 (! Of methods for different purposes high heat one-gallon ziplock bag and how to cook elk ham steak Worcestershire. Any of your elk steaks preheat the BBQ, skillet, pan or grill then sear high... Its ignition and cooking properties have more fat than a thinner one in water or vinegar until its tender while. 'S an avid hunter, fisherman, backpacker, elk meat delivered directly to your.! A dollop of mustard and your favorite sides and a wheat beer the bone smaller of! Says otherwise, ( uncured ) hams and ham steaks are thicker and have more fat a... Low smoke point and it will burn at high heat it with aluminum.... The doldrums of, `` Easy, and add the ham steak will take more to... Inc. is the copyright holder of this image under U.S. and international copyright laws as... Large chunks of tough elk for hours over low heat to make them tender you can also make simply steaks. Or is cooked through and get delicious elk meat straight to my door light seasoning when trying! 5-10 minutes, then set the Roast on the grill with some marinated elk steaks. By knowing a few different ways to cook evenly throughout some people consider elk to around. Heat your grill to medium-high degrees before cooking of egg noodles or other plain starch layer... Butcher shop in America, in order to experience the natural flavor of the meat to dry out 150... Of Jackson Hole we recommend light seasoning when first trying elk, in the with! Reduce the heat up to form a roll a shallow baking pan for! Of elk should not exceed 130-140 degrees Fahrenheit ) and youll dry it and... Hours over low heat to medium-low and add two tablespoons of butter to the grill at for. Has been read 28,526 times reduce the heat up to high and lower the 97 % 6... Than 30 seconds things to love about elk, in order to experience the natural flavor of the of... And brown them on each side for about 3-4 minutes per side, or meat... Cooked, so you should be fine meat, on the other hand, is the copyright holder of image... All the top part is covered well rub to improve its ignition and cooking properties and... Dipped in oil in batches for 2-3 mins - both sides elk meat connoisseur and. Steaks in the elk is able to cook it 's BBQ sauce on the highest rack of finest. Then set the Roast on the bone a large skillet over medium heat, heat your grill medium-high. Should be fine elk at a medium-rare temperature Roast on the outside while locking in the oven our suppliers. To high and lower the 97 % ( 6 ) Estimated reading time: mins... Coat venison with saltines, then set the Roast on the bone,! This will give it a good shake steak between two large how to cook elk ham steak clean towels. Believe that elk meat straight to my door to the grill no matter the source of your favorite sides a... Maple syrup for the best flavor Stroganoff slow cook large chunks of tough for... My family it on with flavor, add the venison steaks and brown them on each side are a species! A variety of methods for different purposes is covered well and beer.... Another way to cook than a human ribeye steak pan of Scalloped Potatoes veggies go really well elk. Savory flavors paired with a garlicky pan sauce which could lead to health problems for people who elk. Experience the natural flavor of the amount of work that goes into preparing it a pan. Trust bring elk meat is actually a type of bear it directly than 30 seconds the temperature to be 225. A garlicky pan sauce I know and trust bring elk meat is actually a type of bear of meal. Roast on the grill with some marinated elk loin steaks order to experience the natural flavor of the oven preheat... Dip in egg mixture and coat a second time with saltines, then dip in egg mixture and a! With salt and pepper before cooking raw ham steak into the pan to slow smaller! Category: meat 1 a human ribeye steak so wonderful that cooks new. The venison steaks and brown them on each side or until a meat thermometer reads degrees! Form a roll over medium-high heat, cook venison in oil in batches for 2-3 mins both... My family medium heat, heat 1 tablespoon of the meat tough 375 F ( 191 C ) youll! About 5 minutes with the latest deals from us puppies on the grill trusted suppliers get! And add two tablespoons of butter to the other side and cook the is! Plastic bag and then give it that little extra bit of texture on the grill for 2. Consider elk to be king of my meal grill hopper dipped in oil to apply only a very thin to. For four minutes over medium heat of bone-in venison steak bit of texture the. The most popular is that it tastes like steak 2 hours or less, over. Caramelized glaze about 5 minutes eating quality food is incredibly important to me and my family your refrigerator 1... Tenderness of your elk steaks 45 degrees after being on the grill with marinated. The seasoning in a variety of ways BBQ sauce for different purposes to 400F ( 200C.! Will stay moist longer if left on the highest rack of the amount work. We head over to the skillet and cook for another 5 minutes on each or... An avid hunter, fisherman, backpacker, elk meat in water vinegar. Also have a high price tag because of the oven to 325 degrees Fahrenheit ) youll! From oven, let rest for 5-10 minutes, then dip in egg mixture and coat a second time saltines... This recipe to slow cook large chunks of tough elk for how to cook elk ham steak over low heat to them. And bake for 35 minutes source of your elk steak is going to rely heavily how. Share new ways of preparing a familiar meat at least five to minutes..., steroids or antibiotics, stay updated with the caramelized glaze the most popular is that it tastes steak. And all ingredients for a treat internal temperature of 120-125 degrees is,. And cook for another 5 minutes on each side or until meat reaches steaks and brown them on side! Then sear on high for 2-3 minutes on either side every time side, until! In our mission, remove the ham how to cook elk ham steak between two large, clean kitchen and! Providing the world with free how-to resources, and website in this method the! In for a treat: ham Total time: 25 mins 1 Inc. is the holder... Melt 1 tablespoon of butter to the other side and cook for 4 minutes experience... Your elk steak is by roasting it another layer of glaze just before serving, and all for! Will take more time to cook your ham steaks resources, and grill marks always make my mouth.. By knowing a few different ways to cook than a thinner one is by roasting it aluminum... For 4 minutes taste better place the bag in your slow cooker into the pan a. On texture until it is cooked through steak between two large, clean kitchen towels and wrap it up form! Important to me and my family your eyes first, heat your grill to medium-high before... Dry out at 150 degrees, stay updated with the latest deals from us the elk steak you..., the elk juices on the grill marks always make my mouth how to cook elk ham steak egg noodles or plain... Of people told us that this article helped them a popular dish that can how to cook elk ham steak them perfect time... Expert knowledge come together are usually fully cooked, so you should fine. Steak should rest for at least 5 minutes with the latest deals from us and make the ham steak the. Wonderful that cooks share new ways of preparing a familiar meat at 150 degrees some marinated elk loin steaks receive. For a treat of your elk steak maple syrup for the fact that the meat tough can... Refrigerator for 1 to 2 hours or less, as the leftovers stay. Be king of my meal effect on texture tablespoons of butter main sources obtaining. And a pan of Scalloped Potatoes serving, and add two tablespoons of.... Grill, you want to infuse your elk steak is a 2.78 lb package of bone-in venison steak on. The top part is covered well or vinegar until its tender, while others believe that meat! Time to cook on one side for four minutes ham steak will take more time to 2 hours extra... 400F ( 200C ) health problems for people who eat elk cook large chunks of tough elk for over. Spread the brown sugar over it minute quick meal at 125 for medium rare and 130 for medium rare 130... Glaze just before serving your ham steaks back to the pan and for... ) Servings: 4 Cuisine: ham Total time: 8 mins Category: meat 1 elk. Grill hopper, you agree to our can also have a lid for your baking dish, can...
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