Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley Size) Diced Tomatoes ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! Stir in the vinegar. Our familys favorite dill pickles! Thank you . Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. These peppers are packed with all the good stuff. Add minced garlic the last couple of minutes. It quickly became a family favorite and we have it a couple times a month. Cook on medium for 1 hour or until peppers are soft. Add the Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Finally, add a little red wine vinegar and cook for another minutes. Instructions. Soups and Stews The best soups, stews, and chili recipes from The Pioneer Woman to help you Soup Recipes 419 Show detail Preview View more . Toggle to green to prevent your screen from going dark while you cook! 1 28-ounce can tomato puree. Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. 2 cups of regular rice that was left over. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce). Add floor beef and sprinkle with Italian seasoning. Pour in the diced tomatoes and tomato sauce. By: April Woods On: 12/14/20 This post may contain affiliate links. Hearst Magazine Media, Inc. All Rights Reserved. Add the chopped onion and peppers to the ground beef and continue cooking over medium heat for about 5 minutes. ground black pepper 1/2 tsp. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. And Ive shown it in make-ahead meal kit form in this new video! This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Sometimes you just need something a little sweet, right!? 'Aunt Bee' has been married to the love of her life for 15 years! Add minced garlic the last couple of minutes. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Ingredients 1 tbsp. Comment * document.getElementById("comment").setAttribute( "id", "ada6f4f0de34066e21d8de34fa80161f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. Drain and transfer to crock pot. Step 2 Add the onion and bell You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Stir in rice and cover (pot should not be on, rice will cook with residual heat). Add in the cooked rice & continue to simmer for an additional 10 minutes. Or make it with corn. lean ground beef 1 tsp. Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Meanwhile, peel the onion and remove the stem and seeds from the peppers. It is a delicious and comforting dish that is perfect for meal prep! This recipe can be made in an instant pot. Onion Small, yellow, diced. So easy, quick and delicious youll make it much more often going forward. Vegan meatballs that are also low-carb! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! First, brown ground beef, drain. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Add in the It's packed with other flavor-boosting vegetables, too! This Czech recipe has been passed down through our family for generations. 1 10-ounce can diced tomatoes with green chiles. Come take a look around at all the deliciousness & lets get cooking! kosher salt 1/2 tsp. Then, add the bell peppers, cover, and cook until peppers are tender. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! In a Dutch oven, melt the olive oil and butter over medium heat. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. This soup takes about 45 minutes total prep and simmering time. Tomatoes Diced, canned. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Drain off excess grease. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Add in the rice and cook until done. Its less fussy, just as delicious, and makes the most amazing leftovers. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Scoop out the seeds and as much of the membrane as you can. There's nothing more comforting than a big bowl of soup! Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Remove and discard the stems, then finely chop theremaining flesh from thetops. Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. 1 medium onion, cut into 1/2-inch pieces. If necessary, stir additional broth into soup to loosen it up. Directions WebPlace the peppers cut-side up in a baking dish just large enough to hold them upright. You can use any kind of ground meat in this recipe! Size) Tomato Sauce 1 can (14.5 Oz. Pour in the white wine, then stir and let it start to cook. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Yum! A filling soup with great potential for weight loss! Cover with plastic wrap andmicrowaveon high power for 12 minutes. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. If needed, stir in the remaining chicken stock until the desired consistency has been reached. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). Stir the soup slowly and turn temperature to medium . Pour off all but 1 tablespoon of oil. Bake for 15 minutes. I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. The tomatoes can be pureed before adding if you dont care for chunks. Step. Lean ground beef is best when making stuffed pepper soup. Brown ground beef in a large stock pot, drain. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Taste and add sugar and kosher salt, as desired. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Cook on manual, then add the rice and allow it to cook in the residual heat. Carefully add in the Beyond beef crumbles if you are not using the ground beef. We may earn commission on some of the items you choose to buy. In a skillet, brown ground beef until cooked and then transfer to crock pot. Add the beef, And 2 jars of roasted red peppers that have been sliced. Stir intherice until completely combined. A little grilled cheese rollup wouldnt hurt either! Cutthe top offeachpepper about1/2-inchdown. Stuffed pepper soup is a hearty, filling soup made with ground beef, bell peppers, and rice that is all simmered in a tomato-based broth. Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Join Our Our Happy Cooking Community! Step. Add the cabbage and the garlic to the pan and stir to combine. Thank you so much for this delicious, inspiring dish! black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Hit cancel, NPR ten minutes, then release remaining pressure. https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. We may earn commission on some of the items you choose to buy. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Stir in the tomato paste and cook for 1 minute more. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Garlic Minced. Every item on this page was chosen by a The Pioneer Woman editor. Omit the rice and add extra ground beef and peppers, or use cooked. Do not drain fat from pan. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Bring to a simmer. In a half-hour, this warming and engaging dinner could possibly be able to serve. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. The handy dandy printable is also below. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. kosher salt 1/2 tsp. Stuffed Bell Peppers are one of my familys favorite meals! Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Spoonthefilling into thepeppers, gently pressingitinwith the back of a spoon. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add salt & pepper to taste. Steps: Yes, cabbage soup is actually really good for you! Carefully uncover and letthemsit until ready to assemble. Enjoy iced or you can even enjoy warm during the fall and winter months. Remove and discard the stems, then finely chop the tops; set aside. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Look at those little blackened bits. Add the onions and cook, stirring, until golden, about 5 minutes. An easy, hearty and comforting stuffed pepper soup. Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Keep going until it gets to the texture you like. Reducetheheat to medium. Bring to a simmer. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. If you are freezing leftovers just know that the rice will continue to absorb liquid. Beans would be an excellent addition as well. Add the onion, garlic and seasoned salt and cook until the onions are translucent. oil in a large skillet over medium-high heat. We absolutely love it with grilled cheese! Hearst Magazine Media, Inc. All Rights Reserved. Stir in the tomato paste and cook for 2 more minutes. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond But don't let the name keep you awaythis hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning. A fresh and bright side dish for both Mexican and Asian cuisine. You can make it without the rice if youre doing keto. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Stuffed Pepper Soup is good for novice cooks. Cook ModePrevent your screen from going dark Slow Cooker Mediterranean Stuffed Peppers. Hearst Magazine Media, Inc. All Rights Reserved. cans diced tomatoes, undrained 2 bay leaves 2 Add the ground turkey and season with teaspoon salt and teaspoon pepper. (The mixture will be wet.) Remove and discard the stems, then finely chop the tops; set aside. Super-Easy Sausage and Rice Stuffed Peppers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Watching your carbs? Yes, if at all possible freeze before adding the rice. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Instructions Brown ground beef with onion. It's also quite versatile. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Seriously, it's that name, right? Add the garlic, thyme and oregano. Its the perfect soup for a chilly day. Season with salt and pepper. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. And stir to combine, letting it cook for a couple of minutes. NOTE: This site contains affiliate links. Welcome to My Incredible Recipes! We may earn commission on some of the items you choose to buy. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. We may earn commission on some of the items you choose to buy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If your family loves stuffed peppers, they will love this soup. Ohhhh, I love this dish. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! Scoop out the seeds and as much of the membranes as Hearst Magazine Media, Inc. All Rights Reserved. Scoop out the seeds and as much of the membrane as you can. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. Meanwhile, peel the onion and remove the stem and seeds from the peppers. (I love them!). Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Add in the rice and cook until done (about 5 minutes, or according to package directions). Paleo, gluten-free and refined-sugar-free. This Stuffed Pepper Soup did not disappoint. Yes! Serve it with freshly baked cornbread, crusty rolls,or crackers. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. ground fennel seeds (optional) 1 small (2-lb.) Stir in the Worcestershire sauce. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Now it just needs cream. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Put beef mixture back into pot. Directions. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. Remove the sausages from the pan and set aside. Save my name, email, and website in this browser for the next time I comment. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Get easy-to-follow, delicious recipes delivered right to your inbox. Serve each bowl over a spoonful of rice if desired, and top with cheese. Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner Cook, stirring, until fragrant, about 1 minute. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Well, Ive got a treat for you! Step. 1 In a large Dutch oven, heat the olive oil over medium heat. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! When the EVOO is hot, add beef and season with salt, black pepper and allspice. Stir in rice and cover. Welcome! Bake for 15minutes. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Hope you enjoy, friends! Done! Heat the olive oil in a large dutch oven over medium-high heat. Heat the olive oil in a Dutch oven or stockpot over medium heat. Add the peppers, garlic, and season with salt and pepper to taste. Stir in remaining chicken stock, if you wish, until desired consistency is reached. Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Add the ground black pepper. Cut the tops off the peppers. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir to combine. Goes great with a crusty bread. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Broth or stock Serve with a little grated Parmesan and some fresh oregano leaves. Add the bell peppers, cover, and cook for 20 minutes. Learn how your comment data is processed. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Transfer the browned meat to alargebowlwith a slotted spoon. Add it to your list of thebest soup recipes to warm you up on a cold night. I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. (Ill post these sometime soon.). Transfer to a bowl and discard any liquid. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Heat the olive oil in a Dutch oven or stockpot over medium heat. Next, rice, broth, tomato puree, diced tomatoes ( 2 Stuffed Pepper Soup Cooking Classy 2 garlic cloves, minced. This recipe can be made in a slow cooker (crock pot). Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make a Romantic Valentine's Day Dinner at Home, Try These Fun St. Patrick's Day Instagram Captions, The History of St. Patrick's Day May Surprise You, 30 Romantic Valentine's Day Games for Couples, These Valentine's Day Puns Are Good for a Giggle, Valentine's Day Gifts That Every Mom Will Cherish, Score a Total Touchdown With Football Cookies, 45 Funny Valentine's Day Quotes to Make You Laugh, 30+ Valentine's Day Party Ideas to Celebrate Love. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Our members have the best ideas for food gifts. Add the sausages and cook until well browned on all sides, about 10 minutes. Subscribe to the newsletter for all the latest recipes. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. Season with salt and pepper. Did you make this recipe? Flavah! Ha.). olive oil 1 lb. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). First off, it's full of vitamin-rich cabbage, which is also a tremendous source of fiber. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Use a big, deep pot to warmth olive oil on low warmth. food, gluten free recipes, ground beef recipes, instant pot, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Description Traditional stuffed pepper dish, turned into a soup. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Use green bell peppers or any combination of green, red, and yellow peppers. Otherwise, your soup will end up greasy. Instructions. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Chocolate Orange Mousse is one of the best combinations! The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. 4 cup low-sodium beef broth. and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. Stir in the garlic, salt and pepper and cook for 30 seconds. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Stuffed pepper soup, all the flavor of stuffed peppers without the work. Im a wife, a mom to a beautiful little girl and a cookbook author. We usually nix serving it over cooked rice and have it with grilled cheese instead. Drain the beef well and return it to the pot. Try adding yellow or orange bell peppers for more color.
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