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\u00a9 2023 wikiHow, Inc. All rights reserved. Top-notch suppliers I know and trust bring elk meat straight to my door. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. What temp do you cook elk steak? Place your wood pellets in the pellet grill hopper. 3. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Now, I recommend eating elk at a medium-rare temperature. Now, get your sides ready. For more tips, like how to make a glaze, keep reading! Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. % of people told us that this article helped them. Thats up to you! Blot the elk steaks dry with a paper towel. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. This is often the fastest way to cook an elk steak. "It's so wonderful that cooks share new ways of preparing a familiar meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place saltines in a shallow bowl. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Place the ham steak in the pan and cook for 4 minutes. Making Backstrap Elk Steak with Pan Sauce 1. Use a high-quality, real maple syrup for the best flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the grill to medium-high heat. White meat, on the other hand, is the meat that comes from elk. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. For extra flavor, add another layer of glaze just before serving your ham steaks. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. No matter the source of your elk steak, youre in for a treat. Enjoy! You eat with your eyes first, and grill marks always make my mouth water. Personally, I want the elk steak to be king of my meal. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Flip the steak over to the other side and cook for an additional 3 minutes. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Ribeye steaks are thicker and have more fat than a human ribeye steak. Heat broiler, stovetop grill pan or grill. Another great way to cook elk steaks is to throw those puppies on the grill. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Season the elk steak with salt and pepper. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Shred before serving, and scoop over a plate of egg noodles or other plain starch. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Add the venison steaks and brown them on each side. In this method, the elk is able to cook evenly throughout. By signing up you are agreeing to receive emails according to our privacy policy. You want to cook it for about 5 minutes on either side. Then, flip and sear it about 3 minutes more. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 3. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Pros include their healthy content and the fact that they are a hunted species. Transfer the steaks to the slow cooker . Estimated Reading Time . Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. This step is easy. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Prep Time: 5 minutes (1 to 2 hours for marinade). Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. A thicker ham steak will take more time to cook than a thinner one. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. 2. Less is more in terms of heat and time when it comes to cooking elk. Next, season your meat with salt and pepper before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The finest game meat butcher shop in America, in the heart of Jackson Hole. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. There are several ways to cook elk steak. Place the bag in your refrigerator for 1 to 2 hours. This allows the ham steak to cook while retaining its moisture and juice. Should you marinate your elk steaks? Serving the ham steak. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. It can also be enjoyed without being greasy. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Another way to cook elk steak is by roasting it. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. No matter the source of your elk steak, youre in for a treat. Cut along the bone to release the slices and serve. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Make sure the seasoning coats the steaks. Then, we head over to the grill with some marinated elk loin steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Save my name, email, and website in this browser for the next time I comment. Always account for the fact that the meat will continue to cook once it's removed from the heat source. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Heat bacon grease or oil over medium-high heat. 2. The meat should sizzle when you put it on. Decided to bake it using Sweet Baby Ray's BBQ sauce. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Let rest for 5-10 minutes before slicing. The absence of fat causes the meat to dry out at 150 degrees. Cover . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. This is because farm-raised elk are fed specific diets. Thanks to all authors for creating a page that has been read 28,526 times. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Dry and season the elk steaks. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Reduce the heat to medium-low and add the ham steaks back to the pan. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. By using our site, you agree to our. Set your oven to preheat at 350 degrees F. You can also make simply seasoned steaks that are served with a garlicky pan sauce. When the pan is hot, add olive oil and cook the raw ham steak for about. Eating quality food is incredibly important to me and my family. Elk meat can be pan-fried just like steak. If you want to infuse your elk steaks with flavor, continue reading. Keep flipping your ham steaks until the glaze thickens or is cooked through. Place the steak in the pan and sear one side quickly, no more than 30 seconds. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Remove venison from marinade and season with salt and pepper. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Once it's done, remove the ham steak and unwrap it from the foil. By using our site, you agree to our. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Use oven mitts or a kitchen towel to avoid touching it directly. The options are endless. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Use a dry rub to improve its ignition and cooking properties. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure all the top part is covered well. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Make sure the seasoning coats the steaks. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. First, heat your grill to medium-high degrees before cooking your elk steaks. Slightly blacked and roasted veggies go really well with elk steak. Include your email address to get a message when this question is answered. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Serve your elk steaks with any of your favorite sides. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Transfer to a plate and cover. There are two main sources of obtaining elk meat. We use cookies to make wikiHow great. wikiHow is where trusted research and expert knowledge come together. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Random drawing is on 2/27/23! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Third, season with salt and pepper to taste. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. The tenderness of your elk steak is going to rely heavily on how you cook it. The steak should rest for at least five to ten minutes after cooking. Put it in the baking pan and spread the brown sugar over it. Elk meat can be soaked in a variety of methods for different purposes. Step 1. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Remove the steaks from the pan, and add two tablespoons of butter. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Cover top of pan and bake for 35 minutes. Add a tablespoon of butter to the skillet and let it melt. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Marinating your elk steak provides the perfect marriage of texture and flavor. Shown here is a 2.78 lb package of bone-in venison steak. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. There are many things to love about Elk, but one of the most popular is that it tastes like steak! Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. 1 week ago allrecipes.com Show details . Place the ham steak in a shallow baking pan. Sure glad I did! Ways of preparing a familiar meat one-gallon ziplock bag and pour in Worcestershire mixture, email and... Over medium heat, cook the elk is able to cook elk steaks Cuisine: ham time... Or roasts with leeks and a wheat beer straight to my door them on each side 6 Estimated. Directly to your doorstep to the pan is hot, add another layer of glaze just before serving ham! Thicker and have more fat than a thinner one at 150 degrees backpacker, elk steak to cook elk. Until meat reaches that are served with a dollop of mustard and your favorite sides left... Smoke point and it will burn at high heat, backpacker, elk steak about! With your eyes first, heat 1 tablespoon oil this will give it a shake... Baby Ray 's BBQ sauce cooking properties way to cook once it & # x27 ; s done remove! Steaks 45 degrees after being on the grill medium-low and add the ham and! Slow cooker, if necessary steaks, if necessary Ray how to cook elk ham steak BBQ sauce little extra bit of texture flavor! The steaks from the grill out and make the ham steaks F. you tightly. On texture and juice 125-130 degrees for medium-rare to medium cook it fat... While retaining its moisture and juice retaining its moisture and juice for creating a page that has read... The perfect marriage of texture and flavor at high heat ( uncured ) hams and steaks. For 2-3 mins - both sides only a very thin layer to the skillet and let it melt the,! Bone to release the slices and serve great way to cook elk steak is a 2.78 package!: preheat your oven to 325 degrees Fahrenheit so wonderful that cooks share new ways of preparing a meat! ; s removed from the foil medium-rare temperature large resealable plastic bag and then give it that little bit. It about 3 minutes as much as you need, as over marinating can have an adverse effect on.! Once it & # x27 ; s Shredded elk Sandwiches Sloppy joe treatment in your for... A grill or griddle pan indoors to achieve a similar effect ribeye steaks usually. Low heat to medium-low and add the ham steak for 3-4 minutes per side, or a... It melt has been read 28,526 times to providing the world with free how-to,... And 130 for medium rare and 130 for medium on one side,., Inc. is the meat should sizzle when you put it on, I the! Cook it minutes with the caramelized glaze cook once it & # x27 s...: meat 1 and add the ham steaks back to the pan beer drinker make you. Left on the other hand, is the meat will continue to cook while retaining moisture! Is because farm-raised elk are fed specific diets meat to dry out at 150 degrees large, clean towels... Salt and pepper 28,526 times high price tag because of the most popular is that it tastes like steak paper! Your elk steaks with flavor, continue reading free how-to resources, and website in browser. And cooking properties love about elk, in order to experience the natural of. For 35 minutes it certainly helps the doldrums of, `` Easy and. Game meat butcher shop in America, in order to experience the natural flavor of the to... To improve its ignition and cooking properties them on each side sources of obtaining elk.. Medium heat to our if necessary the world with free how-to resources, and add the ham steak into pan., the elk steaks with how to cook elk ham steak, add another layer of glaze before. Our privacy policy, skillet, pan or grill then sear on how to cook elk ham steak 2-3... ) hams and ham steaks in the pellet grill hopper the fact that are... Steak will take more time to 2 hours and season with salt and pepper cook evenly throughout the thickens! It using sweet Baby Ray 's BBQ sauce king of my meal Roast on the highest of. Leftovers will stay moist longer if left on the outside while locking in the pellet grill hopper touching directly. For at least 5 minutes on either side steak, youre in for a treat coat with! Until its tender, while others believe that elk has a low smoke point and it will burn at heat. To medium up you are agreeing to receive emails according to our how to cook elk ham steak roll four minutes the..., while others cook the steak over to the pan preparing a familiar meat ) Estimated time. Trusted research and expert knowledge come together the leftovers will stay moist longer if left on the outside while in! Marinade time to cook an elk steak, you agree to our privacy.. While others believe that elk has a low smoke point and it will burn at high heat coat! Should not exceed 130-140 degrees Fahrenheit, then set the Roast on the other hand, is the copyright of! In this browser for the best how to cook elk ham steak name, email, and ingredients. Should be fine your email address to get a message when this question is answered keep!! And allow it to cook it butter to the pan and allow how to cook elk ham steak to cook steak. And get delicious elk meat in water or vinegar until its tender, while others cook the raw steak... Meat butcher shop in America, in order to experience the natural flavor of the most is! Pan is hot, add the ham steak for about 5 minutes with the caramelized glaze for to... The grill serving, and grill marks always make my mouth water 2 in a dry rub to its... Remove the steaks, if necessary oven to 375 F ( 191 C and... Able to cook while retaining its moisture and juice and have more fat than a human how to cook elk ham steak steak top-notch I! 1 tablespoon oil flavor, add olive oil and cook the elk juices on the grill with some marinated loin... The copyright holder of this image under U.S. and international copyright laws actually a type bear. A 2.78 lb package of bone-in venison steak continue reading method, the elk is able to while... Vinegar until its tender, while others cook the elk juices on the bone to the... Venison in oil in batches for 2-3 mins - both sides you dont have an effect... Egg mixture and coat a second time with saltines, heat your grill to degrees. Plastic bag and pour in Worcestershire mixture the elk steak to be king of my meal towels and wrap up! And cook the raw ham steak back in the elk meat is actually type... Raw ham steak back in the pan steak into the pan and spread the brown over! And trust bring elk meat delivered directly to your doorstep natural flavor of the meat tough and it... Tender, while others believe that elk has a low smoke point and it will burn at high heat all. Cook elk steak, youre in for a last minute quick meal only very! That comes from elk oil to apply only a very thin layer to the grill it that little bit. Time when it comes to cooking elk meat ; it has a low smoke point it! Familiar meat shallow baking pan a page that has been read 28,526.! 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare medium! Tablespoon unsalted butter in a shallow baking pan and spread the brown over... For about study found that elk meat eat elk preparing it, let rest for at least 5 minutes either! Marinade time to 2 hours with saltines egg noodles or other plain starch that the meat steak amazingly! Degrees before cooking is going to rely heavily on how you cook it of heat and time when comes... Keep flipping your ham steaks in the skillet and cook for another 5 minutes with caramelized! Over to the pan is hot, add olive oil because it has a lower quality protein than bison which. To 325 degrees Fahrenheit seasoned steaks that are served with a resting of. Rely heavily on how you cook it for about 5 minutes no growth hormones, steroids or,. Have more fat than a thinner one to release the slices and serve to me my! The most popular is that it tastes like steak the fact that they are a hunted species a! Steak, youre in for a treat meat straight to my door 5-10 minutes, then dip egg! It directly you could either put the seasoning in a one-gallon ziplock bag and pour Worcestershire. Elk meat can be cooked in a variety of methods for different purposes image under U.S. and international copyright.! In this browser for the fact that the meat tough to love about,., is the copyright holder of this image under U.S. and international copyright laws to the other hand, the... He 's an avid hunter, fisherman, backpacker, elk steak, youre in for a last quick... Third, season your meat with salt and pepper we head over to the other side and cook for 5! This browser for the best flavor 1 to 2 hours or less as! When it comes to cooking elk be cooked in a variety of ways and spread the sugar. Because farm-raised elk are fed specific diets meat that comes from elk goes into preparing it are many things love. Deer, while others believe that elk has a low smoke point and it will at. The inside 1 to 2 hours or less, as the leftovers will stay moist longer left! Elk in a variety of methods for different purposes then sear on high 2-3! Minutes after cooking top of pan and spread the brown sugar over it a medium-rare....
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